This is just a little one that I discovered the other day.
It isn’t even a recipe, that I apologise for.
But I was having a BBQ the other day, and I was in the horrible position where I didn’t have my marinade with me (to be revealed at a later date) so I went for a risk and lathered on some Reggae Reggae sauce.
I put the sauce on before I cooked them and let them sit in it a bit. After all it is BBQ sauce based product!
Ah Friday night, the best night.
A hard days work (ish) followed by a lovely lay in (ish)
But now I have some time to focus on some proper (ish) food. I have had a big week and been on the takeaways this week. I know that may shock and disappoint, but if its a choice of not eating or takeaway then I know what I would, and did, choose.
Anyway, I have come to see the better half and we have decided to create some Fajitas. Nothing too fancy, but pretty fun to prepare and experiment with. We had Mexican a lot throughout University so we have found a few little things that we prefer.
It is a pretty simple ingredients list, as it always is when i’m cooking. So other than the chicken and the wraps (which I didn’t make myself) I had all of what I needed in house.
There is a monumental pressure resting upon the first blog entry. So i’m just going to jump right on in and go for it.
Sweet and spicy salsa is a little something that came from the contents in the fridge. There were a few tomatoes and a few peppers and I had a bag of crisps.
Inspiration struck so I set too it.
